Right, I have far too many (is that possible?) mini cinnamon scrolls on their pre-bake rise.
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Right, I have far too many (is that possible?) mini cinnamon scrolls on their pre-bake rise.
We're going to pop down to the village for lunch, and they should be ready to bake when we get back.
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Right, I have far too many (is that possible?) mini cinnamon scrolls on their pre-bake rise.
We're going to pop down to the village for lunch, and they should be ready to bake when we get back.
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undefined oblomov@sociale.network shared this topic
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Recipe: https://www.donnahay.com.au/recipes/trending/cinnamon-scrolls
I modified the frosting by using Ricotta instead of cream cheese and thus leaving out the milk since ricotta is wet enough, and adding a little concentrated vanilla extract.
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