@Viss looks delicious!
We do something similar as a tray bake - line a half sheet pan with tinfoil, throw in a couple kinds of veg (mushrooms, carrots, broccoli, sweet potato, eggplant, etc. - whatever looked good at the market that morning) to roast at 425°F, then add the salmon for the last ~15 minutes. Combustion Inc predictive thermometer set for 128°F takes all the guesswork out of when the salmon is done... ☺️
Super easy, always tasty, and my favorite part is that cleanup is "throw out the tinfoil and wipe down the sheet pan". 😇
Lisa Lorenzin (she/her)
@llorenzin@infosec.exchange
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@nazokiyoubinbou @Viss Exactly