New candidate for #IgNobel prize 2026 :
"Developing super-tortillas to address malnutrition in Latin America"
Mexican food scientist Raquel Gómez-Pliego works to improve the nutritional value of foods through microbial fermentation
New candidate for #IgNobel prize 2026 :
"Developing super-tortillas to address malnutrition in Latin America"
Mexican food scientist Raquel Gómez-Pliego works to improve the nutritional value of foods through microbial fermentation
A First candidate for #IgNobel prize 2026 ?
"Gravitational Effects of a Small Primordial Black Hole Passing Through the Human Body"
Robert J. Scherrer