Now, this was the best espresso in a very very long time.
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Now, this was the best espresso in a very very long time. Made by un signore anziano in a bar that is... Well, let's put it this way: it's past its peak 😊 but the coffee was bold, full bodied, slightly sweet, with a thick crema. Best so far, I tell you. 1,20€.
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Now, this was the best espresso in a very very long time. Made by un signore anziano in a bar that is... Well, let's put it this way: it's past its peak 😊 but the coffee was bold, full bodied, slightly sweet, with a thick crema. Best so far, I tell you. 1,20€.
@peterkotrcka older "baristi" are the best
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@peterkotrcka older "baristi" are the best
@stefano that gentleman was.. probably in his late 70s, but most likely cannot retire yet
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@stefano that gentleman was.. probably in his late 70s, but most likely cannot retire yet
@peterkotrcka he will never retire, unless the body (and/or energies) won't allow him to make coffees anymore.
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@peterkotrcka he will never retire, unless the body (and/or energies) won't allow him to make coffees anymore.
@stefano yeah, it seems like his customers were from the same age group, so that might also be the reason to continue (and eventually, to retire).
