I've never eaten a cream egg.

[sarpau@mastodon.social]

@fesshole I feel your pain I'm 65 My daughter just told me a gherkin is really a pickled cucumber 😮

[zebulonmysterioso@mas.to]

@fesshole the only good creme egg was the toffee & mallow variant, and of course it was discontinued years ago

[caution@tech.lgbt]

@fesshole Have you heard the good news about spotted sick and toad in the hole? 😉

[ginger_tosser@mastodon.scot]

@fesshole this you?

[jonnyt@mastodon.me.uk]

@fesshole Instead, they taste like saturated icing sugar that's been waved in the general direction of something that might be chocolate but probably isn't.

[normandunbar@mastodon.scot]

@ginger_tosser @fesshole I love the ALT text "Headline from the Sunday Sport newspaper..."

*Newspaper* ??? 😉

[ginger_tosser@mastodon.scot]

@NormanDunbar @fesshole 🤣 I did second guess myself when typing and wasn’t sure what to class it as. Maybe the bastard child of Viz and the Sun.

[normandunbar@mastodon.scot]

@ginger_tosser @fesshole I tend to call it "a load of made up shite!" myself.

[ukeleleeric@mstdn.social]

@sarpau @fesshole wrong, a gherkin is a type of cucumber. Pickled gherkins are very similar to pickled cucumbers. Unpickled, they are a slightly different flavour to a standard cucumber.

[hunteranton@mastodon.social]

@fesshole see if your local chippy will do a a battered one...