Skip to content

Piero Bosio Social Web Site Personale Logo Fediverso

Social Forum federato con il resto del mondo. Non contano le istanze, contano le persone
  1. Home
  2. Categories
  3. Uncategorized
  4. I coat my chicken in flower and eggs to fry it.

I coat my chicken in flower and eggs to fry it.

Uncategorized
2 2 2
Log in to reply

Feed RSS
I coat my chicken in flower and eggs to fry it.

Gli ultimi otto messaggi ricevuti dalla Federazione
@pierobosio@soc.bosio.info
Post suggeriti
  • siderea@universeodon.comundefined

    Hey, #cooking people!

    Uncategorized cooking
    1
    0 Votes
    1 Posts
    0 Views
    siderea@universeodon.comundefined
    Hey, #cooking people! The pumpkin muffins came out okayish - I used @darth_hideout 's recipe for the pumpkin spice and it was excellent - but I feel they could use more workshopping.Two issues:1) They kinda didn't ever seem to be done, so we gave up and ate them still kind of mushy inside. We exceeded the indicated time baking by like 20 minutes (though with multiple oven door openings to check). Now, these are not conventional muffins, which is one reason why we were baking them and not just buying them. The ingredients were 2 cups rolled oats; 1 cup pumpkin puree; 1 cup milk; 1/3 cup maple syrup; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 teaspoon baking soda; ¼ teaspoon salt. So this wasn't going to have a normal texture. But still, I think they were supposed to wind up more consistently...cooked. Unlike the original instructions, we didn't pour the batter directly into greased tins; we used cupcake papers in disposable aluminum muffin tins. Did this affect the cooking time? AFAIK, the oven is very reasonably calibrated, and we haven't had any trouble baking anything else. Not sure what else could have caused this. Open to suggestions.2) They came out too healthy tasting. Mr Bostoniensis is threatening to just slather the next batch with canned frosting, but I think that will overwhelm the pumpkin spice flavor. I think they would be improved by some sort of crunchy sugary cinnamony topping, maybe with chopped pecans. Does anybody have a recipe for something like that? Low effort/high ease counts for a lot here because, well, it's competing with just buying canned frosting.
  • knud@mastodon.socialundefined

    How it started (biking to work through a forest with chestnut trees), how it went (a lot of peeling), how it ended (something delicious).'n#chestnuts #BikingToWork #fall #Heidelberg #cooking

    Uncategorized chestnuts bikingtowork fall heidelberg cooking
    1
    3
    0 Votes
    1 Posts
    4 Views
    knud@mastodon.socialundefined
    How it started (biking to work through a forest with chestnut trees), how it went (a lot of peeling), how it ended (something delicious).#chestnuts #BikingToWork #fall #Heidelberg #cooking
  • ricardo@mastodon.bsd.cafeundefined

    Buona notte e benvenuti a tutti in un incubo italiano 😉'n#cooking #timelinecleanser

    Uncategorized cooking timelinecleanser
    4
    0 Votes
    4 Posts
    3 Views
    stefano@mastodon.bsd.cafeundefined
    @ricardo that sounded so Italian 😆
  • natasha_jay@tech.lgbtundefined

    Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭I made this tonight, with variations, based upon the recipe below.

    Uncategorized food recipe recipes cooking
    1
    1
    0 Votes
    1 Posts
    7 Views
    natasha_jay@tech.lgbtundefined
    Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭I made this tonight, with variations, based upon the recipe below. Delicious, quite authentic 😋Ingredients, for 2 servings:200-300g chicken thigh, boneless 1/2 aubergine (I used thai pea eggplants aka "turkey berry". Thai green "golfball" aubergines are also ideal) 12 snow peas / mangetout / sugar snap peas (or thai long beans / or fine beans) 100g bamboo shoots canned, juliennedBasil leaves, a handful (I used thai holy basil/tulsi) 2 cloves garlic finely chopped (4 for me) 1 shallot finely chopped2 kaffir lime leaves2 tbsp oil -  vegetable/neutral flavourCurry:2-3 tbsp green curry paste (I prefer Mae Ploy brand) 400 ml coconut milk (best you can get) 1/2 cup chicken stock1-3 tbsp fish sauce (adjust to taste, be careful not to get too salty with the chicken stock)0.5/1 tbsp light/thin soy sauce (not dark/black soy!) 1-2 tbsp sugarJuice of half a fresh lime https://khinskitchen.com/thai-green-curry-chicken/#Food #Recipe #Recipes #Cooking