A little batch of warm buns just out of the oven. Just a simple seat-of-the-pants yeast batch, with an enriched dough which approaches brioche territory. #breadposting
Just because it's so good, a close-up of the buttery sour crumb of a test piece. A real treat. Worth the sticky handling of the high hydration dough for this batch. #sourdough
Funky shaped bread this week. Instead of horizontal rolls to form the domes, I made scrolls (like cinnamon scrolls but without the tart filling) and put them in the bread pan to rise and bake. #breadPosting #bread
