Happy Monday! (Food/chocolate question)Calling sweet cooks!With the current astronomical rise in the price of dark chocolate and as we're keenly feeling the lack of it in our coffee time and dessert treat department, I have had to come up with an alternative solution. These little superfood bites (whole food, vegan) are the answer as they are quick to make and delicious. (Recipe from the How Not to Die cookbook, I'll post if anyone's interested). I rolled these in desiccated coconut (not in the recipe) but thought they might be nice with one side rolled in melted chocolate. I have quite a bit of unsweetened baking chocolate (100% cacao). Does anyone have any tips? I've never worked with cooking chocolate and came across the word "tempered" which makes me think it's not just a case of putting it in a double boiler and dipping when melted. Or maybe it is?#EllieKPosts #chocolate #wholeFoodPlants #veganFood #fediHelp #cookingHelp
