Nduja Pasta recipe for tonight;Ingredients 300 g (10.5 oz) pasta 1 tablespoon olive oil 1 medium red onion, finely diced 2 large garlic cloves, minced 70 g (2.5 oz) nduja 75 g (1 cup) Pecorino Romano, grated 6 fresh basil leaves, roughly shreddedInstructions Bring a large pot of water to a boil, salt it, and cook the pasta al dente according to the instructions on the package. Reserve two cups of pasta water before draining. Meanwhile, heat the oil in a large frying pan and saute the onion for 3-4 minutes over medium heat until softened. Stir in the garlic and continue to cook for another minute until fragrant. Next, add the nduja to the pan and break it down with your spoon. Add 200 g (1 cup) of hot pasta water and stir continuously until the nduja has completely melted. Allow the sauce to bubble gently for a minute, then transfer the cooked pasta to the pan. Toss it well until all the pasta is covered in sauce. Stir in the Pecorino and basil, season to taste, and serve immediately, with extra grated Pecorino on top if you like.In case you don't have #Nduja sausage in your pantry here's a place to get some;https://www.zingermans.com/Product/tempesta-nduja/M-NAN?srsltid=AfmBOop6ArTOyO5kX_AT26-B0YED3ILQCU4m4mvJXG3WQnbVsMb8M3Q2#Cookstodon #ItalianCooking
