@RFancio According to Grandi, Artusi collected recipes from rich Italian families, which were often imported from abroad.. but the everyday cuisine was very different. I don't think this is enough evidence to call those recipes "traditions". But anyway, I am not an historian 🙂https://www.pulplibri.it/alberto-grandi-daniele-soffiati-la-leggenda-non-si-mangia/