Every Victorian Recipe:
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@futurebird this is what "a bed of jollybee" evokes for me, and I understand the lack of warning because if I knew about it I would take steps to avoid or prevent it
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird I think you've gotten this more correct than anyone else who's ever tried to make fun of British cooking ever
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird Until Fannie Farmer's cookbook standardized measurements and terms, there was just no wrong way to write a cookbook. There's a bold before/after line in cookbooks at 1896.
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@futurebird this is what "a bed of jollybee" evokes for me, and I understand the lack of warning because if I knew about it I would take steps to avoid or prevent it
@funkula @futurebird Awww c'mon, Jollibee ain't that bad!
Now granted, there's far better local foods to be had in the Philippines, like sisig and chicken adobo.
And the sweet tomato and hot dog spaghetti with cheese is a bit of an acquired taste, to be sure.
But.
If you think of it as its own thing, rather than as a pasta dish, it's not so bad.
And Jollibee's fried chicken and burgers are as good as most American chains.
And how can you not love ube-flavoured soft serve? -
Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird i got gout just reading that.
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird@sauropods.win lmao this is so true
i've watched tasting history with max miller since the beginning, and the victorian recipes are often harder to follow than medieval european recipes -
Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
Adjuvate with scrunchards, should that be of your liking.
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird What is this "recipe" whereof you speak? Mayhap you intended "receipt"?🧐
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird and folks think ‘cursive’ is the great barrier for communication.
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird the back of every kitchen utensil drawer in a British house owned by grandparents contains at least one utensil whose purpose is now long forgotten, but was essential for one of these Victorian recipes.
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@funkula @futurebird Awww c'mon, Jollibee ain't that bad!
Now granted, there's far better local foods to be had in the Philippines, like sisig and chicken adobo.
And the sweet tomato and hot dog spaghetti with cheese is a bit of an acquired taste, to be sure.
But.
If you think of it as its own thing, rather than as a pasta dish, it's not so bad.
And Jollibee's fried chicken and burgers are as good as most American chains.
And how can you not love ube-flavoured soft serve?@aj @futurebird really I am just weirded out by the spaghetti.
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