Ok #fediday let’s goooo!
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Ok #fediday let’s goooo! 🙌🏻
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Gli ultimi otto messaggi ricevuti dalla Federazione
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@benjamineskola @gme no lock-in involved. I proposed several solutions and they decided they want OpenBSD as they're already using it for some services (mainly ssh and VPN endpoints) and they appreciate it. Their internal IT staff is able to manage it on their own, at least for basic stuff.
Mailcow is nice - I'm using and installing it when needed, but it's another "product". Having different components involved means being able to replace them individually.
But yes, I can understand your point of view and you're not wrong.
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@Edent I think you need a lot of sugar or starch content, so for example leafy greens aren't going to work well. People make tomato wine all the time, though!
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@Edent I don't know for sure but I think samogon is the catch-all term for spirits made from mixed ingredients.
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@gme @stefano I don’t think that’s entirely fair — I kind of see your point, but the difference is that you can in principle find someone else who can manage a FreeBSD server or even an OpenBSD one. The pool of potential sysadmins might not be huge, but it’s there. It’s not at all the same kind of vendor lock-in as Google or Microsoft.
(You’re right, though, that there is a value in choosing a more widely-adopted system. But it’s not unlimited value otherwise we’d always just have to choose Google or Microsoft despite the lock-in; there’s also value in it being open and documented.)
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Most fruits and vegetables can be fermented into alcohol, right?
Grapes = Wine.
Potato = Vodka.
Wheat = Beer.
Apricot stones = Amaretto.
etc etc.But are there things which *can't* be turned into alcohol?
I've never seen tomato wine. Or onion schnapps.
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@evan
Ah, maybe people know you and would trust that you didn't mean any such thing. Then again, on social media, maybe not.
