Is it OK to reverse engineer the recipes for restaurant dishes so you can make them at home?
Uncategorized
84
Posts
21
Posters
73
Views
-
Another aspect is personal experience. Eating beignets and chicory coffee at Cafe du Monde is a holistic experience. Smoked meat at Schwartz's. A Taqueria Cancun burrito. Letting the food be as special and rare as your visits to those restaurants can enhance the whole experience. Extracting the food from the context makes both less precious.
-
@Perrin42 it is!
-
@evan I think the reason everyone is so hung up on copyright is that most (all?) ethical systems have no objection to copying. So for most people, the reason copying might be unethical is if it would involve breaking the law.
@mpjgregoire @lizzard @lmorchard "most (all?) ethical systems have no objection to copying"?!? That's not true at all!
Copying another artist's style, someone else's jokes, a friend's hairstyle, a classmate's essay, are all considered in poor taste or even unethical.
In almost any situation where original thinking could be done, copying is considered shoddy and second-rate.
-
@evan Considering Schwartz's isn't even real smoked meat anymore (they use an electric smoker) you're getting downright Baudrillardian in this.
@ianrogers did Baudrillard also like Schwartz's?
Feed RSS
Gli ultimi otto messaggi ricevuti dalla Federazione
-
Ogni luna è diversa. Ogni luna ha una sua storia. Fortunato chi può dimenticare la sua luna migliore.
Ángeles Mastretta ... https://cctm.website/angeles-mastretta-messico-10/
#angelesmastretta #luna #cctmwebsite #anoipiaceleggere #leggere #libri
-
il Imbranauta 青 (@blunoneuncolore.bsky.social)
https://bsky.app/profile/blunoneuncolore.bsky.social/post/3m6d23s4exs2g
-
@panormus a gennaio rotoliamo
-
@ianrogers did Baudrillard also like Schwartz's?
-
@GustavinoBevilacqua @ju /me, nel dubbio, tira una secchiata d'acqua
-
@lasolitaLaura_@sociale.network Si comincia 😅
-
OK, there's a reason I've never heard his music. It's just sound demos of his inventions. https://www.youtube.com/watch?v=mqIPWGwrbng
-
@sinituulia @laumapret my mother always had a bottle of spray starch to be carefully ignored while ironing clothing, so I have one too :D
lately when I want to feel fancy or I have to spend the whole day outside I've started to use it when ironing my linen shirts, and it does work in making them feel nice and crinkle less, but it doesn't make stuff significantly stiffer like I've seen in the videos and blog posts of people dipping garments in starch.
Maybe it's possible, if one uses *a lot*, but I'm not sure it's really designed for being used that way.
I'm not sure how much it costs, because I still have the bottle I stol… er, borrowed from my mother¹ a few years ago, since each shirt-ful takes very little, and I suspect that for this usecase it would actually cost less than making it at home from food-grade starch, as the latter needs to be made in a bigger batch (and it doesn't keep, not it's really safe to starch all of your clothing and store them starched long term, I believe).
I still want to try and make the liquid one to dip some collars and petticoats in, but there are only so many hours in the day, and starching looks like a couple days of commitment.
¹ we live close enough that she can easily take it back once ever couple years when she needs it :)
