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Belgian mussels and shoestring fries for dinner

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    @scottcarlson That was just the big one I remembered off the top of my head. There are multiple reasons 'bare' recipes aren't protected in the US though: Copyright can't be used to protect ideas, only the expression of them. If an idea is so intertwined with the expression that it's impossible to separate them, then that can't be protected either.I'm simply stating the documented position of the US copyright office and courts on this one, not trying to argue technicalities:Courts have found that recipes are wholly factual and functional, and therefore uncopyrightable. As the Sixth Circuit described in Tomaydo-Tomahdo, LLC v. Vozary, “the list of ingredients is merely a factual statement, and as previously discussed, facts are not copyrightable. Furthermore, a recipe’s instructions, as functional directions, are statutorily excluded from copyright protection.”Tomaydo-Tomahdo, LLC v. Vozary
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    This is some amazing tech in #electric #cooking, but damn pricey. Looking forward to some of this stuff becoming mainstream. https://www.impulselabs.comVery talky demo: https://www.youtube.com/watch?v=39qXNscf9ts
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    Beware mass! 😄 📷 :https://imgur.com/gallery/physics-meme-dump-response-to-biology-dump-on-fp-8OPLju1#cooking #physics #astrodon #science #humor #meme #baking
  • #cooking people!

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    #cooking people! I am looking at a recipe for how to make pumpkin pie spice mix without allspice, and it proposes that the only flavor note allspice contributes that isn't already covered by the cinnamon, ginger, nutmeg, and clove is *pepper*, so it basically just subs a small amount of pepper for a larger amount of allspice. The recipe winds up being in the proportions of Ci18:G4:N4:Cl2:P1.I'm not sufficiently familiar with allspice or pumpkin pie spice to judge for myself: does this sound reasonable to you?