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@SunnJax Excellent! I’m on the other end of the spectrum doing jam today.

@stefano It just sits there, quietly whispering "eat me! eat me!"

@Natasha_Jay You see, I'm from Rome.Everywhere I go, Roman pizza is on the menu, even throughout the rest of Italy. In Rome, it doesn't exist.Is that a problem?No. Some people like it.But if you ask me what the recipe for Margherita pizza is, well, pineapple isn't there.Another example: we have many types of "Margherita-based" pizza. That means you can add ingredients to a Margherita.What you're eating isn't a Margherita, but it's good and that's fine.

@ChrisMayLA6 Make sh*t up, throw bucket loads of it and hope it sticks - This appears to be the new normal for billionaire steered #media. #pressfreedom

Choc chip and peanut brown butter biscuits just out of the oven. #baking #biscuit #food

@calmeilles 🤣

I have just eaten my first date of the season.The tree below my office window has ripened very early this year so the locals arranged to harvest some and passed them around.Yellow, brown on one end, very sweet and slightly crunchy. Absolutely heavenly.#oman #muscat #dates #palm #food #today

BTW There 42 choices ... So make sure you click on 'Read more ...' to see the rest!

@Natasha_Jay garlic ramps are amazing.

Just Lasagne#Food #Lasagne

Now in Northmead for the night. I filled in Lithgow, and the difference in fuel economy with no caravan is quite marked. #CWNT #roadtrip

Why has the UK banned imports of French and Italian cheeses?The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds – but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produce…#dining #cooking #diet #food #Frenchcheese #Cheese #francais #france #French #frenchcheesehttps://www.diningandcooking.com/2636399/why-has-the-uk-banned-imports-of-french-and-italian-cheeses-1239/

@ramkay thank you!

@amenonsen so you have the stinging nettle curry recipe by any chance? I assume it's a different species, but over here the stinging nettles are at their tastiest right now

@ltning eheh! But i didn’t make this lasagna, it was prepared by a local person, following the traditional recipe

@moon_girl seconds please😉

@retrosponge A MONTH?! 😱

@NickEast_IndieWriterI think that comes with the soil. I had them a couple years ago.@allotments @outdoor @gardening@fedigroups.social @gardening@lemmy.world

@valhalla great idea!

Long and exhausting day yesterday so my lovely wife @SaintlySin brought me brunch in bed. And we both agreed the sriracha deployment on the hashbrown was a truly Instagram food photographer level work of art, so I'm sharing it for wider appreciation.#food #vegan