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    FungiJoJofromCanada (@fungijojo.bsky.social)https://bsky.app/profile/fungijojo.bsky.social/post/3m6rd7cuje22u> Apricot Jelly (Guepinia helvelloides) is a salmon-pink, ear-shaped, gelatinous fungus and always reminds me of rose petals. Rubbery in texture, is edible, and may be eaten raw with salads, pickled, or candied. Fruit in the late Summer and usually after a heavy rain. #fungifriends #photography

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