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Some bread has been rising overnight. It was clearly a slower batch so I could leave it to work at room temp all night. It got there, nicely doubled by breakfast, so I've gently formed it up into loaves this morning and should be able to bake it in an hour or so.#sourdough

@calmeilles 🤣

Three #sourdough loaves complete. A good batch overall. Convenient making the dough before bed and letting it do the primary ferment overnight on the counter, versus a more energetic batch which would need to be to be refrigerated for an overnight.Countertop time develops sour flavours that aren't as prominent in cooler fermenting apparently.

The bread is out and I think I'll now collapse on the sofa and hope the cat doesn't get to them. They're safe while they're still hot, but then the risk profile climbs. One of our cats is a sourdough enthusiast.#sourdough #breadposting

@ottaross wow! Look delicious!!

@Mutedog I often do it when I'm having too much sourdough discard to deal with, and not enough time to make proper sourdough bread, plus in a few recipes where it's actually required.it's not exactly the same taste as sourdough breadbut 100% worth trying

@ottaross Oh that looks absolutely fabulous!!