@nazokiyoubinbou @Viss Exactly

[reijomancer@defcon.social]

@Viss By mastodon law, you are now authorized to deploy your ships cannon.

[viss@mastodon.social]

@reijomancer

[reverseics@infosec.exchange]

@Viss hopefully blocking here always means blocking, at least…unlike the hellsite.

[milagemayvary@mstdn.social]

@smallsees @Viss

Behold! The gassesous stench of Skeletor's breakfast burrito!

[h2onolan@infosec.exchange]

@Viss i am truly sorry this spectre of internet poo pants has menifested here, now, and in this shameful way

[viss@mastodon.social]

@da_667 oh i dont mind at all. some rando telling me they dont like my meal is entertaining to me now :D

[viss@mastodon.social]

@da_667 i should prolly take pics of the healthy stuff too

[aprazeth@mstdn.social]

@Viss @paul_ipv6 @lev1a
Replace the broccoli with fresh spinach. Or avocado.

Maybe add a bit of mozzarella. That is it. You're done. No need to cook or steam it (except for the spinach, maybe briefly)

Healthy(ish). Plus, you can put it on a sandwich, roll, just these combined in a bowl, or with pasta (maybe not the avocado but ehh)

So good

[winterknight1337@infosec.exchange]

@Viss @da_667 the stuff you take pics of usually look pretty tasty at least

[viss@mastodon.social]

@winterknight1337 @da_667 thanks man!

[alex02@ieji.de]

@Viss 7 inches per hour would be bad... no?

[johntimaeus@infosec.exchange]

@Viss

Squirrel chewed cable? Had one a few years ago that the tech poured at least a cup of water out of.

[fritzadalis@infosec.exchange]

@Viss
So you're saying packet loss causes rain? Noted.

[h2onolan@infosec.exchange]

@Viss its lovely.

[viss@mastodon.social]

@h2onolan yeah, they turned out! :D
thanks!

[h2onolan@infosec.exchange]

@Viss haha i forgot about that one. Harbours pinnacle.

[caseydunham@infosec.exchange]

@Viss let's go!

[viss@mastodon.social]

@johntimaeus its LTE

[llorenzin@infosec.exchange]

@Viss looks delicious!
We do something similar as a tray bake - line a half sheet pan with tinfoil, throw in a couple kinds of veg (mushrooms, carrots, broccoli, sweet potato, eggplant, etc. - whatever looked good at the market that morning) to roast at 425°F, then add the salmon for the last ~15 minutes. Combustion Inc predictive thermometer set for 128°F takes all the guesswork out of when the salmon is done... ☺️
Super easy, always tasty, and my favorite part is that cleanup is "throw out the tinfoil and wipe down the sheet pan". 😇

[johntimaeus@infosec.exchange]

@Viss

OK, so not a wet wire...