@nazokiyoubinbou @Viss Exactly
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@falsnamemcalias @kajer this video is 100% machine generated. just with a different prompt
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@falsnamemcalias @kajer this video is 100% machine generated. just with a different prompt
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@kajer holy fuck please tell me thats a real commercial coke aired
@Viss I wish, but no.
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@Nonya_Bidniss @h2onolan we just finished watching it all. moved onto slow horses. i had to go look up the timeline - apparently lower decks starts out right after voyager in the timeline, and holy shit, i thought lower decks was a love letter to ds9 - no no no - its absolutely obsessed with voyager. like, lower decks is a different show after having seel all of voyager
@Viss @Nonya_Bidniss ifu by showing krissy lower decks befor voy but it is fun to see her make the connections
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@Nonya_Bidniss @h2onolan we just finished watching it all. moved onto slow horses. i had to go look up the timeline - apparently lower decks starts out right after voyager in the timeline, and holy shit, i thought lower decks was a love letter to ds9 - no no no - its absolutely obsessed with voyager. like, lower decks is a different show after having seel all of voyager
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@Nonya_Bidniss @h2onolan if you want something like, legitimately fucked, welcome to derry is gloriously fucked up. its like, proper 80s style horror but in 4k with a budget
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The ad did what it needed to do: people are talking about that company (yes, I am deliberately not naming them)
🎵Baada-bap-badaaaaa they're slopping it🎵
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@Nonya_Bidniss @h2onolan if you want something like, legitimately fucked, welcome to derry is gloriously fucked up. its like, proper 80s style horror but in 4k with a budget
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@aircooledcafe howd that cost you money?
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The ad did what it needed to do: people are talking about that company (yes, I am deliberately not naming them)
🎵Baada-bap-badaaaaa they're slopping it🎵
@Aprazeth mcdonalds = instant stomach problems. if anything, that ad is reminding me of all the cool shit im planning on cooking soon :D
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@aircooledcafe ah! nice!
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@aircooledcafe this is the first video i ever saw of billy strings: https://www.youtube.com/watch?v=VFEZOjtrwls
i was like, holy shit, this kid is a wizard.
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@Aprazeth mcdonalds = instant stomach problems. if anything, that ad is reminding me of all the cool shit im planning on cooking soon :D
@Viss
I'll be looking forward to that.Also, Celiac and IBS here. I hear you on the stomach problems with their stuff
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@Viss
I'll be looking forward to that.Also, Celiac and IBS here. I hear you on the stomach problems with their stuff
@Aprazeth sometime in my 30s my body decided i wasnt allowed to have shit-tier fast food anymore. last year i tried a handful of fast food places to see what would happen. in-n-out doesnt give me issues, i havent tried sonic yet, but bk/mcds/kfc etc, its all horrible. any food that 'doesnt rot' is highly suspect
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@creativegamingname what is this guys phd in?
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@Aprazeth sometime in my 30s my body decided i wasnt allowed to have shit-tier fast food anymore. last year i tried a handful of fast food places to see what would happen. in-n-out doesnt give me issues, i havent tried sonic yet, but bk/mcds/kfc etc, its all horrible. any food that 'doesnt rot' is highly suspect
@Viss
Honestly, holding the stance of "any food that 'doesn't rot' is highly suspect" is a pretty good start.[1]I kind of had to as soon as I got that diagnosis. I tried some of their supposedly safe stuff but it was "mehhh" at best.
Flavor preferences do change as we age (science!)
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[1] Before any "well acksually" reply guy pops off, we are aware of pasteurization, sterilization, fermentation, covering in butter (I forgot the term, don't at me), or salt - amongst a few -
@creativegamingname so the physics phd is trying to argue that his physics phd somehow makes him better at computer security?
i wonder if anyone has ever phrased it in that way to him before? youd think as mr. science guy, that wouldnt exactly track
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@Viss
Honestly, holding the stance of "any food that 'doesn't rot' is highly suspect" is a pretty good start.[1]I kind of had to as soon as I got that diagnosis. I tried some of their supposedly safe stuff but it was "mehhh" at best.
Flavor preferences do change as we age (science!)
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[1] Before any "well acksually" reply guy pops off, we are aware of pasteurization, sterilization, fermentation, covering in butter (I forgot the term, don't at me), or salt - amongst a few@Aprazeth oh totally. i much prefer raw orange juice because the pasteurized stuff tastes dramatically different. its missing that 'zing'. im not sure if thats enzymes or denaturization of protiens or something, but .. bleh. boiled oj. ew.
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@creativegamingname so dunning kruger. i got a shirt for this guy :D
https://www.redbubble.com/i/t-shirt/because-i-know-best-by-ph0bos/157498823.MV45S -
"My computer" was probably already leaking creds. Now it can at scale. 😉
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@bouletcorp2 le "euh félicitations" ðŸ˜
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@omer donated. Good luck!
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@bouletcorp2 quelque part, je suis un peu déçu que le glacier californien ne soit pas le célèbre traiteur LA Bite...
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@bouletcorp2 On apprend de ces trucs 😂
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@bouletcorp2 🤣
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Nouveau strip ! "Bilingue". Une histoire tragique sur fond de fossé linguistique.
À lire sur le blog:
https://www.bouletcorp.com/rogatons/2026/03/09
Ou sur Insta (english version after the french one)
https://www.instagram.com/p/DVqnKkAiCj6/
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@katttivizzima da sempre, le persone dotate di una buona padronanza della lingua, quando devono scrivere velocemente dei testi descrittivi o esplicativi, tendono a concentrarsi sul contenuto e a lasciar andare, quasi in autonomia, il flusso scrittorio sulla base del patrimonio linguistico assimilato, generando varianti di frasi già sentite; inoltre, invece che impiegare più subordinate, indulgono sui punti elenco. In pratica fanno già quello che gli LLM sono programmati per fare
