Today's loaf of sourdough.
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I used a banneton again (which is why you see rice flour remnants) and it didn't stick to the banneton, but also didn't have an obvious benefit (versus using the long one for wheat bread).
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@vwbusguy oh this is wonderful. Reminds me I should wake up my starter for the bake tomorrow!
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@vwbusguy nice loaf!
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