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Today's loaf of sourdough.

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    @dicenbuttons As well an absolutely delicious moist spiral galaxy-shaped fruity white chocolate mold or artistic ice cream creation. 😋 GLORIOUSLY beautiful! 💜
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    @Otttoz I'm sorry, I don't speak Italian, so I had to translate that. Yeh, they're cooked, only just.The mussels are cooked with shallot, leek, celery, white wine, thyme, and parsley, then cream added at the end
  • #cooking people!

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    #cooking people! I am looking at a recipe for how to make pumpkin pie spice mix without allspice, and it proposes that the only flavor note allspice contributes that isn't already covered by the cinnamon, ginger, nutmeg, and clove is *pepper*, so it basically just subs a small amount of pepper for a larger amount of allspice. The recipe winds up being in the proportions of Ci18:G4:N4:Cl2:P1.I'm not sufficiently familiar with allspice or pumpkin pie spice to judge for myself: does this sound reasonable to you?
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    @mynameistillian the first time or two I get my hands on them each season I just wash them, put them in the oven at 180°C and cook them until they are soft when poked with a fork, and then eat them as is, enjoying the taste I had missed for the rest of the year.this last time I had a bit of a leftover, and I've cut one of the baked sweet potatoes in cubes, dropped them in hot dashi (kombu-only) stock with a bit of wakame, heated the think for a couple of minutes more and then added miso, and I think it was even better than my usual quick miso soup with regular potatoes and wakame (they were the white variety of sweet potatoes, not the orange one)