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Simply...pasta!

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Gli ultimi otto messaggi ricevuti dalla Federazione
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  • All national cuisines are myths:

    Uncategorized food foodhistory
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    All national cuisines are myths: https://www.theguardian.com/commentisfree/2025/dec/15/myth-traditional-italian-cuisine-foodThe “Italian” cuisine that conquered the world was not the one Italians carried with them when they emigrated. They had no such cuisine to carry. Those who left Italy did so because they were hungry. If they’d had daily access to tortellini, lasagne and bowls of spaghetti as later imagined, they would not have boarded ships for New York, Buenos Aires or São Paulo to face discrimination, exploitation and the occasional lynching. They arrived abroad with a handful of memories and a deep desire to never eat bad polenta again”“And then something miraculous happened: they encountered abundance. Meat, cheese, wheat and tomatoes in quantities unimaginable in the villages they had fled. Presented with ingredients they’d never seen together in one place, they invented new dishes. These creations – not ancient recipes – are what later returned to Italy as “tradition”. In short: Italian cuisine did not migrate. It was invented abroad by people who had finally found something to eat.”#Food #FoodHistory
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    @stefano aber mit Parmesan ein StĂźck parmesan
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    This morning, I prepared a most delicious traditional Palestinian breakfast: Fattoush! 🥗✨Have you ever tried Fattoush?You need:- tomatoes- cucumbers- onions- lemon squeezed- olive oil- tahini- salt- flat bread soaked until softFattoush is simple and it’s really delicious! 😋I hope one day I can leave #Gaza and we can eat together.Try it, take a photo, show me, and let me know what you think!Help me to eat every day:➡️ https://www.chuffed.org/project/mohshbairgaza#Palestine #FreePalestine #Food
  • Sunday's "traditional" pizza

    Uncategorized pizza food italy
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    @strk boh, forse la mozzarella si è sciolta ed è andata in giro. A volte mi è capitato, se il salame viene messo in entrata e non in uscita. Il pizzaiolo è napoletano e non avevo notato il dettaglio, se capita a tiro la prossima volta che lo vedo glie lo chiedo