It's so wet.
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It's so wet. I know, Oregon, but still
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It's so wet. I know, Oregon, but still
@InternetEh that's why I couldn't live there. I loved Eugene through spring, and summer, but then fall came and I got uneasy and tired. Then winter, and I had to get the fuck out.
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@InternetEh that's why I couldn't live there. I loved Eugene through spring, and summer, but then fall came and I got uneasy and tired. Then winter, and I had to get the fuck out.
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It's so wet. I know, Oregon, but still
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@lucasmz Both file transfers (images, audio recordings, other files) as well as a/v calls are encrypted.
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@dneary I don't pretend to be an expert in cultural appropriation, by the way. There's just a lot to unpack that we don't always do.
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@dneary I don't draw such a line! It's a very fluid range with many gradations. Rijsttafel is a great example; it uses Indonesian ingredients and techniques and presentation style, but it's not actually an Indonesian product. Instead, its origin is in Dutch colonial cooking and later was refined in the metropole. The fact that Indonesian migrants run rijsttafel restaurants in the Netherlands is also a complication.
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@evan Hard to top the experience of eating at Schwartz's, the experience is far beyond the taste of the smoked meat, its the chutzpah of the servers. Don't think I could replicate either.
And just mentioning green chile cheeseburger sends me back to memories of eating maybe the best one ever from Dave's Not Here in Santa Fe in maybe 1991 (no longer there) https://www.nmgastronome.com/?p=930
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I periodically find it interesting how we still haven't really solved consistency in audio leveling. I have to turn YouTube up to around 1:00 on my amp dial to get the same volume as 11:00 on Apple Music.
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@evan I'm really not sure how I feel about this - where do you draw a line between colonial extraction, cultural appropriation, and a post-colonial diaspora? Is an Indonesian rijstafel a colonial extraction, or is it part of an Indonesian post-colonial diaspora?
