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Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭I made this tonight, with variations, based upon the recipe below.

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  • Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭

    I made this tonight, with variations, based upon the recipe below. Delicious, quite authentic 😋

    Ingredients, for 2 servings:

    200-300g chicken thigh, boneless
    1/2 aubergine (I used thai pea eggplants aka "turkey berry". Thai green "golfball" aubergines are also ideal)
    12 snow peas / mangetout / sugar snap peas (or thai long beans / or fine beans)
    100g bamboo shoots canned, julienned
    Basil leaves, a handful (I used thai holy basil/tulsi)
    2 cloves garlic finely chopped (4 for me)
    1 shallot finely chopped
    2 kaffir lime leaves
    2 tbsp oil -  vegetable/neutral flavour

    Curry:
    2-3 tbsp green curry paste (I prefer Mae Ploy brand)
    400 ml coconut milk (best you can get)
    1/2 cup chicken stock
    1-3 tbsp fish sauce (adjust to taste, be careful not to get too salty with the chicken stock)
    0.5/1 tbsp light/thin soy sauce (not dark/black soy!)
    1-2 tbsp sugar
    Juice of half a fresh lime

    https://khinskitchen.com/thai-green-curry-chicken/

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