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Social Forum federato con il resto del mondo. Non contano le istanze, contano le persone

Buona notte e benvenuti a tutti in un incubo italiano πŸ˜‰'n#cooking #timelinecleanser

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  • We've looked at absorbance spectra of a bunch of magnatiles but she doesn't quite get all the details I'm trying to explain.

    The joys of trying to teach a preschooler physics lol. (Having Paisley's Corner playing in the background was also a bit of a distraction but she insisted)

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  • Comparing spectra of the incandescent and white LED bulbs

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  • Fine tuning the Lego spectrometer more.

    Using a maglite as the source eliminates the need for a separate collimating lens.

    I also switched away from the very flaky variable slit made of a sliding brick that wouldn't stay in place if you looked at it wrong.

    After some failed experiments with aluminum foil, I discovered that the round tree trunk Duplo brick was a tiny bit smaller than a nominal square 2x2 brick. When placed next to a square brick and locked in place with a plate on top you get a very consistent, repeatable slit that I'd ballpark as somewhere around 200 ΞΌm.

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  • Another relaxing evening playing around with soundfonts

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  • @staff if it weren't for all the sport bots that jam the feed it'd have been cool to keep seeing it

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  • @staff to be fair one can say the same about the Trending feed, in the sense that it features a pretty homogeneous side of Mastodon that focuses on the same subjects over and over (e.g. exclusive focus on U.S. issues, technology, cats when people have other pets or none at all, etc.) and this can discourage people with more varied interests or lived experiences beyond that. We should be encouraging more diversity of interests beyond those things. The Trending feed does not sufficiently do that, despite the lack of an algorithm.

    (this is kind of tangential to my earlier point about moderation, but I still feel it is worth mentioning)

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  • Una nuova casa per la FAT!Β 
    @anarchia
    Una nuova casa per la FAT! Tutti conoscono la sede anarchica di corso Palermo 46. Siamo lì dal lontano 1982. Un luogo di incontro tra compagni e compagne che condividono la prospettiva di un mondo di libere ed eguali, senza...

    Vedi l'articolo
    https://www.rivoluzioneanarchica.it/una-nuova-casa-per-la-fat/

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  • @untilted We certainly do, but the live feeds on mastodon.social are things posted in the last few seconds, it is essentially a pre-moderation view.

    It is neither the best way for newcomers to find their community, nor much use to many established users. If people want to drink straight from the firehose, they can, but we do not recommend it.

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    @dicenbuttons As well an absolutely delicious moist spiral galaxy-shaped fruity white chocolate mold or artistic ice cream creation. πŸ˜‹ GLORIOUSLY beautiful! πŸ’œ
  • Hey, #cooking people!

    Uncategorized cooking
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    Hey, #cooking people! The pumpkin muffins came out okayish - I used @darth_hideout 's recipe for the pumpkin spice and it was excellent - but I feel they could use more workshopping.Two issues:1) They kinda didn't ever seem to be done, so we gave up and ate them still kind of mushy inside. We exceeded the indicated time baking by like 20 minutes (though with multiple oven door openings to check). Now, these are not conventional muffins, which is one reason why we were baking them and not just buying them. The ingredients were 2 cups rolled oats; 1 cup pumpkin puree; 1 cup milk; 1/3 cup maple syrup; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 teaspoon baking soda; ΒΌ teaspoon salt. So this wasn't going to have a normal texture. But still, I think they were supposed to wind up more consistently...cooked. Unlike the original instructions, we didn't pour the batter directly into greased tins; we used cupcake papers in disposable aluminum muffin tins. Did this affect the cooking time? AFAIK, the oven is very reasonably calibrated, and we haven't had any trouble baking anything else. Not sure what else could have caused this. Open to suggestions.2) They came out too healthy tasting. Mr Bostoniensis is threatening to just slather the next batch with canned frosting, but I think that will overwhelm the pumpkin spice flavor. I think they would be improved by some sort of crunchy sugary cinnamony topping, maybe with chopped pecans. Does anybody have a recipe for something like that? Low effort/high ease counts for a lot here because, well, it's competing with just buying canned frosting.
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    #FungiFriday Mushroom Munchies. #cooking #fungi
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    @mynameistillian the first time or two I get my hands on them each season I just wash them, put them in the oven at 180Β°C and cook them until they are soft when poked with a fork, and then eat them as is, enjoying the taste I had missed for the rest of the year.this last time I had a bit of a leftover, and I've cut one of the baked sweet potatoes in cubes, dropped them in hot dashi (kombu-only) stock with a bit of wakame, heated the think for a couple of minutes more and then added miso, and I think it was even better than my usual quick miso soup with regular potatoes and wakame (they were the white variety of sweet potatoes, not the orange one)