Skip to content

Piero Bosio Social Web Site Personale Logo Fediverso

Social Forum federato con il resto del mondo. Non contano le istanze, contano le persone
  1. Home
  2. Categories
  3. Uncategorized
  4. Buona notte e benvenuti a tutti in un incubo italiano 😉'n#cooking #timelinecleanser

Buona notte e benvenuti a tutti in un incubo italiano 😉'n#cooking #timelinecleanser

Uncategorized
4 2 13
Log in to reply

Feed RSS
Buona notte e benvenuti a tutti in un incubo italiano 😉'n#cooking #timelinecleanser

Gli ultimi otto messaggi ricevuti dalla Federazione
@pierobosio@soc.bosio.info
Post suggeriti
  • starrytimepod@universeodon.comundefined

    Beware mass!

    Uncategorized cooking physics astrodon science humor meme baking
    1
    1
    0 Votes
    1 Posts
    7 Views
    starrytimepod@universeodon.comundefined
    Beware mass! 😄 📷 :https://imgur.com/gallery/physics-meme-dump-response-to-biology-dump-on-fp-8OPLju1#cooking #physics #astrodon #science #humor #meme #baking
  • franco_vazza@mastodon.socialundefined

    We deserve extinction

    Uncategorized italy tiramisu cooking
    2
    1
    0 Votes
    2 Posts
    15 Views
    emanuelecariati@varese.socialundefined
    @franco_vazza Mamma mia che schifezza. E andrebbe in forno e mangiata calda? Oppure si mangia a temperatura frigo?
  • siderea@universeodon.comundefined

    Hey, #cooking people!

    Uncategorized cooking
    1
    0 Votes
    1 Posts
    6 Views
    siderea@universeodon.comundefined
    Hey, #cooking people! The pumpkin muffins came out okayish - I used @darth_hideout 's recipe for the pumpkin spice and it was excellent - but I feel they could use more workshopping.Two issues:1) They kinda didn't ever seem to be done, so we gave up and ate them still kind of mushy inside. We exceeded the indicated time baking by like 20 minutes (though with multiple oven door openings to check). Now, these are not conventional muffins, which is one reason why we were baking them and not just buying them. The ingredients were 2 cups rolled oats; 1 cup pumpkin puree; 1 cup milk; 1/3 cup maple syrup; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 teaspoon baking soda; ¼ teaspoon salt. So this wasn't going to have a normal texture. But still, I think they were supposed to wind up more consistently...cooked. Unlike the original instructions, we didn't pour the batter directly into greased tins; we used cupcake papers in disposable aluminum muffin tins. Did this affect the cooking time? AFAIK, the oven is very reasonably calibrated, and we haven't had any trouble baking anything else. Not sure what else could have caused this. Open to suggestions.2) They came out too healthy tasting. Mr Bostoniensis is threatening to just slather the next batch with canned frosting, but I think that will overwhelm the pumpkin spice flavor. I think they would be improved by some sort of crunchy sugary cinnamony topping, maybe with chopped pecans. Does anybody have a recipe for something like that? Low effort/high ease counts for a lot here because, well, it's competing with just buying canned frosting.
  • siderea@universeodon.comundefined

    #cooking people!

    Uncategorized cooking
    1
    0 Votes
    1 Posts
    10 Views
    siderea@universeodon.comundefined
    #cooking people! I am looking at a recipe for how to make pumpkin pie spice mix without allspice, and it proposes that the only flavor note allspice contributes that isn't already covered by the cinnamon, ginger, nutmeg, and clove is *pepper*, so it basically just subs a small amount of pepper for a larger amount of allspice. The recipe winds up being in the proportions of Ci18:G4:N4:Cl2:P1.I'm not sufficiently familiar with allspice or pumpkin pie spice to judge for myself: does this sound reasonable to you?