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Buona notte e benvenuti a tutti in un incubo italiano 😉'n#cooking #timelinecleanser

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Buona notte e benvenuti a tutti in un incubo italiano 😉'n#cooking #timelinecleanser

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  • david@theblower.auundefined

    This is some amazing tech in #electric #cooking, but damn pricey.

    Uncategorized electric cooking
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    david@theblower.auundefined
    This is some amazing tech in #electric #cooking, but damn pricey. Looking forward to some of this stuff becoming mainstream. https://www.impulselabs.comVery talky demo: https://www.youtube.com/watch?v=39qXNscf9ts
  • franco_vazza@mastodon.socialundefined

    We deserve extinction

    Uncategorized italy tiramisu cooking
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    emanuelecariati@varese.socialundefined
    @franco_vazza Mamma mia che schifezza. E andrebbe in forno e mangiata calda? Oppure si mangia a temperatura frigo?
  • siderea@universeodon.comundefined

    #cooking people!

    Uncategorized cooking
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    siderea@universeodon.comundefined
    #cooking people! I am looking at a recipe for how to make pumpkin pie spice mix without allspice, and it proposes that the only flavor note allspice contributes that isn't already covered by the cinnamon, ginger, nutmeg, and clove is *pepper*, so it basically just subs a small amount of pepper for a larger amount of allspice. The recipe winds up being in the proportions of Ci18:G4:N4:Cl2:P1.I'm not sufficiently familiar with allspice or pumpkin pie spice to judge for myself: does this sound reasonable to you?
  • mynameistillian@plush.cityundefined

    bought some sweet potatoes for the first time.

    Uncategorized cooking askfedi
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    valhalla@social.gl-como.itundefined
    @mynameistillian the first time or two I get my hands on them each season I just wash them, put them in the oven at 180°C and cook them until they are soft when poked with a fork, and then eat them as is, enjoying the taste I had missed for the rest of the year.this last time I had a bit of a leftover, and I've cut one of the baked sweet potatoes in cubes, dropped them in hot dashi (kombu-only) stock with a bit of wakame, heated the think for a couple of minutes more and then added miso, and I think it was even better than my usual quick miso soup with regular potatoes and wakame (they were the white variety of sweet potatoes, not the orange one)