meanwhile, I've just used another bit of the flour that has been around the house for, I don't know?
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meanwhile, I've just used another bit of the flour that has been around the house for, I don't know? three years? after suffering a bit of delivery mishap that made it not really something I'd trust for eating.
It looked like flour, it didn't smell bad, currently the forbidden budino smells like lavender oil
nobody will ever know how it tastes (hopefully not even the bugs)
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meanwhile, I've just used another bit of the flour that has been around the house for, I don't know? three years? after suffering a bit of delivery mishap that made it not really something I'd trust for eating.
It looked like flour, it didn't smell bad, currently the forbidden budino smells like lavender oil
nobody will ever know how it tastes (hopefully not even the bugs)
e intanto ho usato ancora un po' di quella farina che è rimasta in giro per casa per, boh, tre anni? dopo aver subito traumi durante il trasporto che l'hanno resa non proprio adatta all'uso alimentare.
aveva l'aspetto di farina, non aveva cattivi odori, al momento il budino proibito odora di olio essenziale di lavanda
nessuno saprà mai che sapore ha (spero neanche gli insetti)