Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭I made this tonight, with variations, based upon the recipe below. Delicious, quite authentic 😋Ingredients, for 2 servings:200-300g chicken thigh, boneless 1/2 aubergine (I used thai pea eggplants aka "turkey berry". Thai green "golfball" aubergines are also ideal) 12 snow peas / mangetout / sugar snap peas (or thai long beans / or fine beans) 100g bamboo shoots canned, juliennedBasil leaves, a handful (I used thai holy basil/tulsi) 2 cloves garlic finely chopped (4 for me) 1 shallot finely chopped2 kaffir lime leaves2 tbsp oil - vegetable/neutral flavourCurry:2-3 tbsp green curry paste (I prefer Mae Ploy brand) 400 ml coconut milk (best you can get) 1/2 cup chicken stock1-3 tbsp fish sauce (adjust to taste, be careful not to get too salty with the chicken stock)0.5/1 tbsp light/thin soy sauce (not dark/black soy!) 1-2 tbsp sugarJuice of half a fresh lime https://khinskitchen.com/thai-green-curry-chicken/#Food #Recipe #Recipes #Cooking