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I felt like cooking but I didn't know what.

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    Mark Twain Makes a List of 60 American Comfort Foods He Missed While Traveling Abroad (1880)https://www.openculture.com/2025/10/mark-twain-makes-a-list-of-60-american-comfort-foods-1890.html#food #beverages #books
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    YOU KNOW WHAT IS SCARY, BEING DISABLED AND EXISTING IN POVERTY! PEOPLE I NEED HELP, AND I AM BEGGING FOR YOUR COMPASSION AND SUPPORTI Would Like To Thank You In Advance For Your Compassion And Generous Contribution Today!This #disabled man existing in #poverty has no means to take care of himself, it sure would be nice if today everyone on the #fediverse could help me raise at the least my current need of $3,693, I am begging for help so that I can live, food, rent, clothing, personal hygiene ect, Every dollar matters. Every share matters. Every act of compassion matters.• CashApp: $woctxphotog• PayPal: paypal.com/donate?campaign_id=…#MutualAid, #Disabled, #Poverty, #Help, #Survival, #Compassion, #Food, #Groceries, #Hygiene, #Dignity,
  • I'm back home.

    Uncategorized food feelinggood
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    I'm back home. After a week of eating not very well with my parents, my husband had five different pots of vegetarian food ready for me ❤️And I'm back at work today. I had 90 emails waiting after a week. In my previous job there would have been 100+ emails per day. I should be caught up by lunchtime. #food #FeelingGood
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    Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭I made this tonight, with variations, based upon the recipe below. Delicious, quite authentic 😋Ingredients, for 2 servings:200-300g chicken thigh, boneless 1/2 aubergine (I used thai pea eggplants aka "turkey berry". Thai green "golfball" aubergines are also ideal) 12 snow peas / mangetout / sugar snap peas (or thai long beans / or fine beans) 100g bamboo shoots canned, juliennedBasil leaves, a handful (I used thai holy basil/tulsi) 2 cloves garlic finely chopped (4 for me) 1 shallot finely chopped2 kaffir lime leaves2 tbsp oil -  vegetable/neutral flavourCurry:2-3 tbsp green curry paste (I prefer Mae Ploy brand) 400 ml coconut milk (best you can get) 1/2 cup chicken stock1-3 tbsp fish sauce (adjust to taste, be careful not to get too salty with the chicken stock)0.5/1 tbsp light/thin soy sauce (not dark/black soy!) 1-2 tbsp sugarJuice of half a fresh lime https://khinskitchen.com/thai-green-curry-chicken/#Food #Recipe #Recipes #Cooking