I had this card in my recipe box for a good 15+ years, and I finally got around to making it. Easy and delicious. Cauliflower and walnut cream soup. #food#vegan
I went to the office to check on things. Luckily, the smell is virtually non-existent, but I left the high windows open. The doors have some slight swelling at the base (and they're antique doors, even if they've been restored) and the floor shows some white patches of light mold in a few spots.
Ora visto che è proprio vicino al mio sedile le ho detto: «Spero che il telefono le esploda in mano che sarebbe il suono piú bello che può fare». Ha continuato come se niente fosse ma dalla faccia che ha fatto direi che ha sentito.
@oblomov non darei mai fuoco ad un ufficio postale, io voglio che ci siano tanti uffici postali, con tante persone dentro che lavorano, prendono uno stipendio e a volte capiscono perfino quello che stai chiedendo a differenza del merdossimo bot.
Posso dire che gli italiani in treno sono proprio maleducati?
Una signora che è stata da ROma a Firenze continuamente al telefono al suo posto ora si è alzata e sta telefonando in piedi in mezzo al passaggio. Mentre un gran numero di gente cerca di scendere. Ma lei non si muovo, ci mancherebbe.
All national cuisines are myths: https://www.theguardian.com/commentisfree/2025/dec/15/myth-traditional-italian-cuisine-foodThe “Italian” cuisine that conquered the world was not the one Italians carried with them when they emigrated. They had no such cuisine to carry. Those who left Italy did so because they were hungry. If they’d had daily access to tortellini, lasagne and bowls of spaghetti as later imagined, they would not have boarded ships for New York, Buenos Aires or São Paulo to face discrimination, exploitation and the occasional lynching. They arrived abroad with a handful of memories and a deep desire to never eat bad polenta again”“And then something miraculous happened: they encountered abundance. Meat, cheese, wheat and tomatoes in quantities unimaginable in the villages they had fled. Presented with ingredients they’d never seen together in one place, they invented new dishes. These creations – not ancient recipes – are what later returned to Italy as “tradition”. In short: Italian cuisine did not migrate. It was invented abroad by people who had finally found something to eat.”#Food #FoodHistory