@nazokiyoubinbou @Viss Exactly

[occult@vox.ominous.net]

@Viss why doesn’t Bridgy do this translation from those broken BlueSky links to normal URLs? Why is that broken to begin with? I figured it was some deliberate choice made by BlueSky to break bridging.

[jima@mspsocial.net]

@Viss Harder to ignore the news when it's in your figurative backyard. 😒

Edit: ...but hey, guac; can't argue with that part. 🤤

[viss@mastodon.social]

@jima yeah there's been some shit here in san diego in the past. 2020 wasnt great. the 'big stuff' happens downtown and thankfully we've not been 'targeted' (yet)

but.. i feel like im obligated to flap my arms around and distract people every so often

[kwayk42@sechtor.social]

@Viss angy

[futuristicrobert@infosec.exchange]

@Viss someone got feeded a few minutes too late.

[kwayk42@sechtor.social]

@Viss they sure charged their lazur

[cyanautik@infosec.exchange]

@Viss It looked like AI cat in a can and then I realized it was a magnifying glass. very Scooby-Doo-esque =}

[cyanautik@infosec.exchange]

@Viss or "Kitty Doo-esque”

[neurovagrant@masto.deoan.org]

@Viss this is spanikopaganda 🤤

[crossxbones@mastodon.sdf.org]

@Viss Nice!

[viss@mastodon.social]

@neurovagrant someday im gonna cook for you, and i encourage the use of strong language :D

[neurovagrant@masto.deoan.org]

@Viss fuck yes.

[paul_ipv6@infosec.exchange]

@Viss

interesting spin on the basic spanikopita!

of course, "pitas" in greece are like omelettes, i.e. a great way to get rid of almost anything you have in the fridge. they call them based on ingredients, listing them all like the germans. i gave up at one point and started calling my partner's various meals "miscopitas" (miscellaneous pita).

kali orexi, as they'd say.

[viss@mastodon.social]

@neurovagrant also i have a guest room and if you ever find yourself wanting for a change of scenery, you can come stay with us for as long as you want! we've hosted hackerfriends in the past and its great fun. lots of cooking, usually sheanigans

[viss@mastodon.social]

@crossxbones i hope it comes out :D - its doing its last rise before it goes in the oven

[neurovagrant@masto.deoan.org]

@Viss <3 will def have to take you up on that, thanks man.

i, uh...i'll do the dishes? that's about the best offer i got

[viss@mastodon.social]

@neurovagrant if youd feel better with some kinda labor assignment, then im happy to put you to work when we make croissants or kalua pork or tacos or a giant tritip roast :D

[viss@mastodon.social]

@neurovagrant but honestly just hanging out and being chill is payment enough. the stupid plague ruined tons of shit, and its a challenge going out anywhere now - everyone on the roads has covid brain and prices for shit are skyrocketing, so we're getting really good at this sorta 'inadvertently running a combination bed and breakfast / tiny cafe flirting with a michellin star' sorta spot. it would be fun to plate shit all fancy as an homage to chef jacuqes la mierde

[sempf@infosec.exchange]

@neurovagrant spanikopagandagasm

[viss@mastodon.social]

@paul_ipv6 my wife discovered that using collared greens and beetroot stalks/leaves is way nicer than spinach, because they are way way less bitter, so its a much tastier dish - so now we just find excuses to make the stuff. the local farmers market has a vendor that makes this jalapeno feta mix thats glorious, so we just moosh the two together. this time its going in a focaccia loaf to see if it works :D