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Social Forum federato con il resto del mondo. Non contano le istanze, contano le persone

I had this card in my recipe box for a good 15+ years, and I finally got around to making it.

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    Do you prefer your potatoes: #Food #Potatoes #AskFedi #Today
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    @stefano do love proper Italian pizza... nealy as good as French ones! Seriously, European mainland pizza is amazing and the cr@p at supermarkets isn't.
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    I almost never eat out anymore. In the before times, I used to like eating breakfast at locally owned roadside and small town cafes. Sadly, they have been slowly disappearing & post-pandemic it is really hard to find one nowadays. And when you do, it seems like the prices are through the roof. But then I'm old & I remember when eating out seemed much more affordable. Do you eat out as much as you did in the before times?#Travel #Roadtrip #Abandoned #BlackAndWhite #Food #Photography #Darktable
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    Recipe - Thai Green Curry with Chicken (Gaeng Khiao Waan Gai) 🇹🇭I made this tonight, with variations, based upon the recipe below. Delicious, quite authentic 😋Ingredients, for 2 servings:200-300g chicken thigh, boneless 1/2 aubergine (I used thai pea eggplants aka "turkey berry". Thai green "golfball" aubergines are also ideal) 12 snow peas / mangetout / sugar snap peas (or thai long beans / or fine beans) 100g bamboo shoots canned, juliennedBasil leaves, a handful (I used thai holy basil/tulsi) 2 cloves garlic finely chopped (4 for me) 1 shallot finely chopped2 kaffir lime leaves2 tbsp oil -  vegetable/neutral flavourCurry:2-3 tbsp green curry paste (I prefer Mae Ploy brand) 400 ml coconut milk (best you can get) 1/2 cup chicken stock1-3 tbsp fish sauce (adjust to taste, be careful not to get too salty with the chicken stock)0.5/1 tbsp light/thin soy sauce (not dark/black soy!) 1-2 tbsp sugarJuice of half a fresh lime https://khinskitchen.com/thai-green-curry-chicken/#Food #Recipe #Recipes #Cooking